Butter Pecan Crunch

6 Servings

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Butter Pecan Crunch Ingredients

TASTE OF HOME	2 c Milk
2 c Graham cracker crumbs	1 qt Butter pecan ice cream, soft
1/2 c Butter or margarine, melted	8 oz Frozen whipped topping, thaw
2 pk Instant pudding mix, vanilla	2 Heath candy bars, crushed

Instructions for Butter Pecan Crunch

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to TNT - Prodigys Recipe Exchange Newsletter by Sherilyn Schamber on Jul 11, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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