Butter Pecan Crust

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Butter Pecan Crust Ingredients

1/2 c Butter	1/4 c Sugar
1 c Flour	1/2 c Pecans;chopped with a knife

Instructions for Butter Pecan Crust

Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. "Extravagant but delicious. Try this with other nuts - almonds, brasils, walnuts ~ chopped with a knife." From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PecanCuisine: Uncategorized

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