Butter Pecan Ice Cream

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Butter Pecan Ice Cream Ingredients

1 c Coarsely chopped pecans	2 c Packed brown sugar
1/2 c Sugar	1 tb Vanilla
2 tb Margarine or butter	4 c Whipping cream
4 c Light cream

Instructions for Butter Pecan Ice Cream

In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the range-top, heat pecan mixture over medium heat, stirring constantly, for 6 to 8 minutes or until sugar melts and turns a rich brown color. Remove from heat and spread nuts on a buttered baking sheet or foil; separate into clusters. Cool. Break clusters into small chunks. In a large mixing bowl combine cream, brown sugar, and vanilla; stir until sugar is dissolved. Stir in pecan mixture and whipping cream. Pour cream mixture into a 4- to 5-quart ice cream freezer container. Freeze mixture according to the manufacturers directions, using crushed ice and rock salt. Makes about 3 1/2 quarts or 24 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Ice CreamCuisine: Uncategorized

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