Try this Butter Pecan Ice Cream #1 recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, gradually add sugar to eggs, beating until stiff. Add milk, cream, vanilla and salt and mix well. Refrigerate. Melt butter and saute pecans. Add brown sugar and stir until melted. Cool well. Add to ice cream mixture and freeze in ice cream freezer. Yield: 1 gallon. DEBBIE R. NOLAN From
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 836 | ||
Calories from Fat: 298 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 392.1mg | 121 % | |
Sodium 164.7mg | 6 % | |
Potassium 260.3mg | 7 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 124.9g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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