Butter Pecan Ice Cream #2

16 Servings

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Butter Pecan Ice Cream #2 Ingredients

1 cn Sweetened condensed milk	1 ts Maple flavoring
1 1/2 c Pecans; chopped, toasted	2 c Half & half
3 tb Butter or margarine; melted	2 c Whipping cream; unwhipped

Instructions for Butter Pecan Ice Cream #2

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturers directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm. Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Ice CreamCuisine: Uncategorized

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