Butter Pecan Ice Cream Dessert

16 Servings

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Butter Pecan Ice Cream Dessert Ingredients

PATTI VDRJ67A	2 sm Vanilla instant pudding
1/2 c Butter or margarine; softend	2 c Milk; cold
1 pk Lorna Doone cookies	13 oz Cool Whip
1 qt Butter pecan ice cream	4 Heath Bars; frozen

Instructions for Butter Pecan Ice Cream Dessert

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Ice CreamCuisine: Uncategorized

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