Lemon Poppy Seed Muffins

12 Servings

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Lemon Poppy Seed Muffins Ingredients

2 c Unsifted flour	1/4 ts Baking powder
3/4 c Sugar	1 c Buttermilk
1/2 ts Baking soda	4 ts Poppy seeds
1/2 c Butter; softened	1 ts Vanilla extract
1/2 ts Salt	2 tb Grated lemon rind
2 Eggs

Instructions for Lemon Poppy Seed Muffins

Preheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins. Contributed by Helen Jolly Formatted by Olivia Liebermann Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss

Main Ingredient: CitrusCuisine: Uncategorized

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