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Butter Pecan Turtle Bars
36 Servings
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Butter Pecan Turtle Bars Ingredients
CRUST
CARAMEL
2 c
Flour
2/3 c
Butter
1 c
Brown sugar
1/2 c
Brown sugar
1/2 c Softened
butter
1 c Milk
chocolate
chips
1 c
Pecan
halves
Instructions for Butter Pecan Turtle Bars
From: Postmaster@kamilche.wa.com (Cindy M. Carney) Date: Sun, 23 Jul 1995 18:09:18 GMT I made these the other night, and they are FANTASTIC! Look - only 5 ingredients, simple to prepare, comes out better than most bars with no slaving over it! Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool completely before cutting. Makes 3 - 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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