Butter Pound Cake

8 Servings

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Butter Pound Cake Ingredients

2 c Butter	6 Eggs
1 lb Powdered sugar	3 c Cake flour

Instructions for Butter Pound Cake

Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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