Butter Rich Spritz

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Butter Rich Spritz Ingredients

1/2 ts Salt	2 Egg yolks or 1 whole egg
1 c Butter

Instructions for Butter Rich Spritz

BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies. Sift together flour and salt. Cream butter. Gradually add confectioners sugar, creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes. *Pillsburys Best Self-Rising Flour is not recommended for use in this recipe **For special Christmas Cookies add a few drops of Frenchs Red or Green Coloring and make wreaths, bells or Christmas trees. If desired, decorate with bits of candied fruit. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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