Piccata Chicken recipe
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Piccata Chicken

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Posted by: cleverkt  [give medal]

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40 chefs marked this as Favorite
2 chefs marked this as Try Soon

50% would make "Piccata Chicken" again.
Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

Cuisine: American Main Ingredient: Chicken



Tags: Main Dish, Spring, Summer, American, Chicken, Dinner [edit]

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Ingredients


Instructions

Flatten chicken breasts until about 1/4 inch thick.

Combine flour, salt, pepper and paprika in a bag. Add breasts and shake well.

Heat butter and olive oil in skillet until bubbly. Saute chicken breasts a few at a time for 3 to 5 minutes on each side. Drain and keep warm.

Drain off all but 2 Tablespoons oil. Stir in sherry or wine, scraping the bottom of the skillet to loosen any browned bits. Add lemon juice and slices and heat. Add capers and sprinkle with parsley.

To serve, pour the sauce over the chicken breasts.

MRS. ROBERT M. EUBANKS, JR. From ~~ltTraditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Piccata Chicken Reviews[add comment]

warnerjimwarnerjim : comment : review posted 1y 36w 5d ago.


I also found this to be a disappointing recipe. I added a bit of tomato paste to the sauce to make it a bit more palatable. I really won't be making this again. So many other delicious ways to enjoy chicken. And just for reference - my kids didn't really dig it either...

cleverktcleverkt :  : review posted 2y 34w 1d ago.


[I made edits to this recipe.]

cleverktcleverkt :  : review posted 2y 35w 2d ago.


This was a quick recipe. It was decent but not totally amazing. I think it would be very good for picky kids (minus the capers, maybe). I ended up thickening the sauce with a bit of extra flour, and that improved it a lot.

cajuntoastcajuntoast : : 0:20 total time : 0:20 active time : review posted 3y 11w 1d ago.


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