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Butter Sauces - Basil-Garlic-Parmesan Butter
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Butter Sauces - Basil-Garlic-Parmesan Butter Ingredients
6 cl
Garlic
, minced
Salt
to taste
1/2 c Freshly chopped
basil
Crushed dried red
chile
to
4 tb Lightly toasted
pine nut
s
Taste
1 tb
White wine
1/2 lb Unsalted
butter
, softened
2 tb Freshly grated
parmesan
(2 sticks).
Cheese
Instructions for Butter Sauces - Basil-Garlic-Parmesan Butter
Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.
Main Ingredient:
Garlic
Cuisine:
Uncategorized
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