Butter Sauces - Rosemary Butter

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Butter Sauces - Rosemary Butter Ingredients

3 cl Garlic, minced	1/4 ts Or more crushed dried red
3 ts Fresh rosemary leaves,	Chile pepper
Removed from the stem	Salt and pepper to taste
1/2 ts Orange or lemon zest	1/4 lb Unsalted butter (1 stick),
1 tb White wine OR orange juice	Softened.
OR lemon juice

Instructions for Butter Sauces - Rosemary Butter

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. ROSEMARY BUTTER

Main Ingredient: Cuisine: Uncategorized

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