Butter Tart Bars

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Butter Tart Bars Ingredients

3/4 c Flour 1/2 c Corn syrup
1/2 c Brown sugar Salt
1/3 c Soft margarine 1 ts Vanilla
1 c Raisins 1/4 c Flour
2 Eggs 2 ts Lemon juice; or vinegar
1/2 c Sugar

Instructions for Butter Tart Bars

Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well. Source Viola Howell Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Viola Howell Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd on Nov 11, 1997

Main Ingredient: Cuisine: Uncategorized

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Bars Squares Corn Raisin Lemon
for flavor and categorization



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