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Butter Tart Bars
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Butter Tart Bars Ingredients
3/4 c
Flour
1/2 c
Corn
syrup
1/2 c
Brown sugar
Salt
1/3 c Soft
margarine
1 ts
Vanilla
1 c
Raisins
1/4 c
Flour
2
Eggs
2 ts
Lemon
juice; or vinegar
1/2 c
Sugar
Instructions for Butter Tart Bars
Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well. Source Viola Howell Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Viola Howell Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
on Nov 11, 1997
Main Ingredient:
Cuisine:
Uncategorized
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