Butter Tart Pie

Butter Tart Pie Ingredients

3 Eggs	1 1/2 ts Vanilla
3/4 c Brown sugar; packed	1/4 tb Salt
3/4 c Corn syrup	2 1/4 c Currants or raisins
3 tb Butter; melted	1 Pie shell; 9", unbaked
4 ts Flour; all purpose

Instructions for Butter Tart Pie

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or till centre is just firm to the touch, covering edges of pastry with foil if browning too much. Let cool completely before cutting. This version of butter tarts (a Canadian speciality) is easier to prepare than the traditional individual tarts. It is very rich and best served in small pieces. Canadian Living Magazine Bakery-Shoppe, Nov 97 (Lei Devries) Recipe by: Canadian Living Magazine Posted to Bakery-Shoppe Digest V1 #394 by Bill & Leilani on Nov 17, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Corn	Eggs
Flour	Raisins	Salt	Vanilla

Pies Misc Corn Butter Raisin

for flavor and categorization

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