Butter Tarts

12 Servings

Try this Butter Tarts recipe, or post your own recipe for Butter Tarts

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Butter Tarts Ingredients

1/4 c Butter; softened	1/8 ts Fresh lemon juice
1 c Brown sugar	1/2 c Currants
1 Extra-large egg	1 Batch pie pastry

Instructions for Butter Tarts

From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 22 Apr 1996 22:42:27 -0400 Recipe By: Elizabeth Powell Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry. Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...