Pice Bach (Welsh Cakes)

8 Servings

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Pice Bach (Welsh Cakes) Ingredients

1 lb Flour	1 ts Baking powder
1 ts Mixed spice	4 oz Margarine
4 oz Lard	6 oz Castor sugar
4 oz Currants	2 Egg
Milk

Instructions for Pice Bach (Welsh Cakes)

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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