Butter, Nut and Rum Coffee recipe
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Butter, Nut and Rum Coffee

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1/3 c Ground coffee
  • 1/2 ts Nutmeg
  • 1/8 ts Butter flavoring
  • 1/8 ts Nut flavoring
  • 1/8 ts Rum flavoring

Preparation

Blend coffee and dry ingredients in a blender. Blend in flavoring and extracts. Scrape sides and blend for 15 seconds more. Makes one 8 cup pot. Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon. NOTES : Adjust flavoring according to taste - the flavoring should read not to exceed 1/2 teaspoon combined. Posted to recipelu-digest by Jim & Diane Geary on Mar 24, 1998


Cuisine: Uncategorized Main Ingredient: Coffee

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