Butter-Chip Cookies

Try this Butter-Chip Cookies recipe, or post your own recipe for Butter-Chip Cookies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Butter-Chip Cookies Ingredients

1 c Butter	2 1/4 c Flour
1 c Powdered Sugar	6 oz Semisweet Chocolate Chips; *
1/4 ts Salt	Powdered Sugar
1 ts Vanilla

Instructions for Butter-Chip Cookies

* [I think smaller chips, or mini-M&Ms, would be better, but regular will work] Cream butter and 1 cup powdered sugar until well blended. Gradually add salt, vanilla and flour (mixture will be stiff). Stir in chocolate pieces. Roll into 1-inch balls and place on ungreased cookie sheet. Flatten balls with fork. Bake at 350 F for 12 to 15 minutes until set but not brown. While hot, sprinkle with powdered sugar. Remove to wire racks to cool. [Chocolate Mousse and other Fabulous Chocolate Creations, by Betty Malisow Potter, p. 17. ISBN 0-913703-11-7. Published 1986, New Boundary Designs Inc., 1453 Park Road, Chanhassen MN 55317. Available by mail order.] [I made these cookies, and found them very easy. The dough isnt sticky, so rolling out the balls isnt a chore. They were a big hit when I brought them to the club; they went quickly. The batch made two cookie-sheets full. Next time I think Ill double the recipe.] March 1995, Chaz Bade NOTES : "These buttery cookies are light and melt in your mouth." Makes 25 Cookies Recipe by: "C. Baden" Posted to brand-name-recipes by Barbra on Feb 03, 1998

Main Ingredient: CookiesCuisine: Uncategorized

More like this...