Butter-Marshmallow Eggs

6 Servings

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Butter-Marshmallow Eggs Ingredients

1 1/2 c Butter or margarine, softend	1 3/4 c Marshmallow creme
6 c Sifted confectioners sugar	2 ts Vanilla
1 c Peanut butter	1 3/4 lb Real milk chocolate

Instructions for Butter-Marshmallow Eggs

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" on Mar 26, 98

Main Ingredient: EggsCuisine: Uncategorized

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