Butter-Pecan Ice Cream

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Butter-Pecan Ice Cream Ingredients

1 cn (14-ounce) sweetened	1 Jar; (12-ounce) caramel
1 cn (12-ounce) evaporated milk	1 ts Butter flavoring
1 1/2 c Sugar	1 c Chopped pecans; toasted
4 lg Eggs	6 c Milk

Instructions for Butter-Pecan Ice Cream

Whisk together first 4 ingredients in a large saucepan. Cook over medium heat, whisking often, 5 minutes. Stir in caramel topping and remaining ingredients; cool. Cover and chill overnight, if desired. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour. Makes 3 quarts. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998

Main Ingredient: Ice CreamCuisine: Uncategorized

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