Butter-Scotch

6 Servings

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Butter-Scotch Ingredients

1/2 c Brown sugar	1/2 c Water
1/4 c Butter or butter substitute	1/2 ts Vanilla
1/2 c Sugar	Few grains salt
2 ts Vinegar

Instructions for Butter-Scotch

Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares. The Household Searchlight From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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