Butter/margarine

100 Servings

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Butter/margarine Ingredients

200 MARGARINE PATTIES

Instructions for Butter/margarine

NOT MORE THAN 30 MINUTES PRIOR TO SERVING MARGARINE IN A PATTY DISPENSER FOR SELF SERVICE BY THE DINERS. THE COLD PACK MUST BE PLACED INSIDE THE BUTTER DISPENSER. IF BUTTER AND MARGARINE ARE IN BLOCKS SERVING CONTAINER. MARGARINE AND BUTTER WILL BE REPLENISHED WITH 1 LB AT A TIME THROUGHOUT THE SERVING PERIOD. IF THE PRE-CUT BUTTER DONATED IN THE FIVE POUND BLOCK IS USED PATTIES AND PLACED ON A TWO INCH LINE PAN ONE LAYER AT A TIME AND PLACED ON ICE FOR SELF SERVICE. AFTER SERVING ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00900 SERVING SIZE: 1SRV From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized