Butterball Roasting Broiler Easy Easter Supper

8 Servings

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Butterball Roasting Broiler Easy Easter Supper Ingredients

1 Butterball Roasting Broiler	Pepper to taste
1 Garlic clove, minced	2 tb Oil
Juice and peel of 1 lemon	Paprika
4 lg Fresh rosemary sprigs	6 md Potatoes, cut into pieces
Salt to taste

Instructions for Butterball Roasting Broiler Easy Easter Supper

Preheat oven to 425F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165F.), brushing occasionally with pan juices. Let stand 10 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: Cuisine: Uncategorized

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