Butterballs

36 Servings

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Butterballs Ingredients

1 c Butter (real)	2 c Flour
4 tb Icing sugar	1 c Finely chopped nuts (pecans
1 ts Vanilla (mild mexican

Instructions for Butterballs

From: grdetil@scrc.umanitoba.ca (Gilles Detillieux) Date: 3 Jan 1994 22:56:11 GMT If butter is hard, soften by warming in microwave for 4 min. at 10% power. Cream butter, icing sugar and vanilla together. Add in flour and mix well. Add in nuts and continue mixing until a smooth dough forms. Roll into 1-inch balls and place about 1-1/2 inches apart on an ungreased cookie sheet. Bake at 350 deg. F for 15-18 min. Allow to cool on cookie sheet for about 2 min., then roll immediately and carefully in icing sugar. Makes about 30-36 butterballs. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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