Pick of the Season Cherry Ale

54 Servings

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Pick of the Season Cherry Ale Ingredients

6 lb Laaglander light dry	1/2 oz Chinook hops (boil)
Extract	1/2 oz Chinook hops (finish)
1/4 lb Crystal malt	1/2 oz Hallertauer hops (dry)
1/4 lb Lactose	1/2 ts Irish moss
7 1/2 lb Fresh sweet cherries	Whitbread ale yeast

Instructions for Pick of the Season Cherry Ale

This recipe makes 5-1/2 gallons. Freeze cherries a couple days before brewing. Defrost in the fridge. While wort is boiling, remove stems and crush cherries. After boiling, pour wort over cherries in fermenter. Add cold water and pitch yeast. After a couple days, rack to secondary, straining out cherries. I decided to use lactose because several people thought Papazians Cherries in the Snow was a bit dry. Primary Ferment: 2 days Secondary Ferment: 6--8 weeks Recipe By : Andy Wilcox File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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