Butterbrot-Torte

2 Breads

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Butterbrot-Torte Ingredients

1 1.Filling:	1 c Mandarins,cut in small bits
3 cn Tuna,finely chopped	3 tb Miracle whip
1 Cellery stick,finely chopped	2 White Breads Firm,unsliced
1 1/4 c Sour Cream	1 Tomatoe,sliced thinly
3 tb Miracle Whip	1 Pickle, sweet,sliced
Pepper	Parsley, chopped
1 ts Lemonjuice	1 sl Cooked Ham,chopped
2 2.Filling	2 Radishes,thinly sliced
7/8 c Whipcream,beaten stiff

Instructions for Butterbrot-Torte

1. Cut each of the breads twice lenghtwise so each is in three pieces. 2. Spread one half of the firts filling on each bread. 3. Put on top breadslice and add the second filling; about three quarters of it. 4. Put last bread slice on top and spread rest of the filling on top and garnish as you like, so it looks like a cake. 5. Refridgerate for a day and serve. From My sister in law Ingrid Rudolph Translated by Brigitte Sealing From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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