Butterburgers

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Butterburgers Ingredients

1 lb Lean ground beef	1 ts Salt
1/2 c Cottage cheese	1 ts MSG
1 Egg	1 tb Chopped green onions
3/4 ts Dry mustard	5 tb Melted butter
3 tb Melted butter	1 ts Worcestershire sauce

Instructions for Butterburgers

In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor .. use butter. NOTES : Muriel Wilsons way -- quite good! Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigys Recipe Exchange Newsletter by Bill & Leilani Devries on Aug 26, 1997

Main Ingredient: BeefCuisine: Uncategorized

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