Buttercream Frosting

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Buttercream Frosting Ingredients

1 c Butter or margarine;	1 tb Clear vanilla for white;
2 lb Powdered sugar	Hot Water

Instructions for Buttercream Frosting

Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting. Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare. NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie. Recipe by: Sue Stoffers Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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