Buttered Broccoli

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Buttered Broccoli Ingredients

1/2 lg Head Broccoli	Salt And Pepper To Taste
1 tb Unsalted Butter

Instructions for Buttered Broccoli

Trim broccoli florets from stalks. Heat a medium saucepan of salted water to boiling over high heat. Add florets and stir briefly to submerge. Cook until bright green, 45-60 seconds, depending on size of florets. Drain thoroughly. Return broccoli to pan and add butter. Toss over medium heat until butter melts and broccoli is lightly coated. Season to taste with salt and pepper. Serve hot. 86 calories per serving. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: BroccoliCuisine: Uncategorized

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