Buttered Fried Parsnips

4 Servings

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Buttered Fried Parsnips Ingredients

2 lb Parsnips	Salt & Pepper; To Taste
4 tb Butter	1 tb Parsley; Chopped
1/8 ts Nutmeg

Instructions for Buttered Fried Parsnips

Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender. Drain well, and let dry. Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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