Buttered Rum Glaze

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Buttered Rum Glaze Ingredients

1/4 c Butter or margarine; plus 2	3 tb Water
3/4 c Sugar	1/2 c Chopped walnuts
3 tb Rum

Instructions for Buttered Rum Glaze

Combine all ingredients except walnuts in small saucepan; bring to a boil. Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm. Makes 1 1/4 cup Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

Main Ingredient: Cuisine: Uncategorized

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