Buttermilk Biscuits with Jalapeno Jam

Buttermilk Biscuits with Jalapeno Jam Ingredients

BUTTERMILK BISCUITS	1/2 ts Salt
1 3/4 c Flour	1/2 c Butter
2 tb Baking powder	3/4 c Buttermilk
1 ts Sugar

Instructions for Buttermilk Biscuits with Jalapeno Jam

Preheat In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal. Make a well in the center and pour in the milk all at once. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times. Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes, until golden brown and serve hot. Yield: about 6 3inch biscuits Recipe By :TOO HOT TAMALES SHOW #TH6286 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak

Main Ingredient: JalapenoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Butter	Buttermilk	Flour
Salt	Sugar

for flavor and categorization

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