Buttermilk Cheese and Bacon Bread

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Buttermilk Cheese and Bacon Bread Ingredients

1 c Buttermilk	3 c Bread flour
2 tb Butter	2 1/2 ts Yeast (1 pkg Red Star)
2 Eggs	Add at Mix Bread beep:
1/2 ts Baking soda	2/3 c Bacon bits (real bacon,
1 tb Sugar	2/3 c Shredded cheese
3/4 ts Salt

Instructions for Buttermilk Cheese and Bacon Bread

This recipe is a combination of Donna Gormans Bacon/Cheese Bread and her Buttermilk Cheese Bread (cookbook III). Id made the bacon/cheese bread and it was good, but it was a rather dense, low loaf. When I saw the buttermilk cheese bread recipe, I decided to make a few modifications and combine the two recipes ... the result is a tall, utterly delicious loaf! I then tried it closer to her recipe and, instead of adding bacon/cheese at the mix bread cycle, I added 1 cup of shredded cheese at the beginning. This loaf almost brushed the top of my Hitachi! It was HUGE! I dont know why these rise so well ... I did warm the buttermilk in the microwave for about 1/2 minute and the baking soda is unusual. I may try adding a small amount of baking soda to some other recipes and see what the result is. Anyway ... this is now one of our favorite breads! A loaf is baking right now. Food & Wine RT [*] Category 2, Topic 28 Message 198 Wed Dec 02, 1992 MOTO.JOANNA at 21:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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