Buttermilk Chess Pie

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Buttermilk Chess Pie Ingredients

1 3/4 c Sugar	5 Egg;Lightly Beaten;
2 tb Flour;All-purpose	1 ts Vanilla
1/4 c Cornmeal	1/2 c Margarine;Melted Butter or
1/4 ts Salt	1 Pastry Crust;Unbaked;9-inch
2/3 c Buttermilk

Instructions for Buttermilk Chess Pie

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1 9-inch pie. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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