Buttermilk Corn Bread #2

8 -9 serving

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Buttermilk Corn Bread #2 Ingredients

1 c All-purpose flour	3/4 ts Salt
1 c Yellow cornmeal	1 c Low fat buttermilk
1/4 c Sugar	2 Large eggs
1 ts Baking soda

Instructions for Buttermilk Corn Bread #2

Preliminary: Preheat oven to 400 degrees. 1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt. 2. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. pour into an 8-inch square or 9-inch round nonstick cake pan. 3. Bake in preheated oven until bread springs back when gently pressed in center, 20-22 minutes. Cut into squares or wedges. Serve warm. Contributor: Sunset Magazine Posted to MM-Recipes Digest by Jack Elvis on Apr 28, 1998

Main Ingredient: MilkCuisine: Uncategorized