Buttermilk Dip

1 Cup

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Buttermilk Dip Ingredients

1 c Dairy sour cream	1/4 ts Salt
1/3 c Instant dry buttermilk	1 Clove garlic, crushed
1/2 ts Dried dill weed

Instructions for Buttermilk Dip

Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crockers Cookbook, 6th Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MilkCuisine: Uncategorized

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