Pickled Asparagus #3

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Pickled Asparagus #3 Ingredients

2 c Asparagus spears	1/2 c Vinegar
1/2 c Water	1/4 ts Sugar
1/2 ts Salt	1 Clove garlic
1/8 ts Dill

Instructions for Pickled Asparagus #3

From: Gerald Edgerton Date: Sun, 28 Apr 1996 13:42:46 -0700 Here are a few variations I found in the CookBook USA. Wash asparagus in cool water. Cut into spread (6 inch for quart, 4 inch for pints). Combine vinegar, water, sugar, and salt. Heat to boil. Pack asparagus in jars with tips down. Put 1 clove garlic in each jar. Cover with boiling bring to within 1/2 inch from top of jar. Adjust lids. Process in hot water bath for 10 minutes MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PickleCuisine: Uncategorized

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