Buttermilk Pancakes with Strawberry Sauce

5 Servings

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Buttermilk Pancakes with Strawberry Sauce Ingredients

2 c Flour	Strawberry sauce:
2 tb Sugar	3 tb Brown sugar
2 ts Baking powder	1 tb Cornstarch
1 ts Baking soda	1/2 c Orange juice
2 c Buttermilk	1 pt Strawberries; sliced
2 Eggs; beaten slightly	2 tb Butter
2 tb Butter; melted	1/2 c Blueberries; optional

Instructions for Buttermilk Pancakes with Strawberry Sauce

Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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