Buttermilk Pound Cake Td

12 Servings

Try this Buttermilk Pound Cake Td recipe, or post your own recipe for Buttermilk Pound Cake Td

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Buttermilk Pound Cake Td Ingredients

3 c Flour	1/2 ts Salt
2 1/2 c Sugar	1/4 ts Soda
1 c Butter	GLAZE
1 c Buttermilk	1 c Sugar
6 lg Eggs; separated carefully	1/2 c Water
2 ts Lemon extract	Juice of 1 lemon

Instructions for Buttermilk Pound Cake Td

Beat egg whites stiff. Cream sugar, butter and add egg yolks one at a time. Blend after each addition. Add the lemon extract. Sift dry ingredients and add alternately to cake batter with buttermilk, beginning and ending with flour mixture. Fold in egg whites carefully. Bake in well sprayed bundt pan at 350? for 1 hour OR 325? for 1 hour and 30 minutes. Use cake tester. GLAZE: Cook sugar and water until it forms a syrup, add juice of 1 lemon. Pour over cake while still warm. If you poke a few holes with cake tester or toothpick the glaze will soak into the cake. Recipe by: Tooties Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 25, 1998

Main Ingredient: CakeCuisine: Uncategorized