Salsa for the Birria

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Salsa for the Birria Ingredients

1/2 c Vinegar	Chili piquin or chili de
2 Pieces garlic

Instructions for Salsa for the Birria

Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)

Main Ingredient: Cuisine: Mexican

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