Salsa Fresca #5

12 Servings

Try this Salsa Fresca #5 recipe, or post your own recipe for Salsa Fresca #5

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Salsa Fresca #5 Ingredients

4 md Ripe tomatoes; cored,	2 tb Lime juice
1/4 Red onion; minced	3/4 ts Salt
2 Jalapeno chiles; stemmed,	1 pn Freshly ground black pepper
1 bn Cilantro; leaves only

Instructions for Salsa Fresca #5

From: "(Suzy Sandberg)" Date: Tue, 16 Jul 1996 15:08:23 -0400 I have not made any of these recipes. I got them from the Food TV web site. Has anyone gone into it (http://www.foodtv.com)? Its great -- you see them making the stuff on TV and then you go into the web site to pull the recipes. I pulled these because I love black beans and refried beans, but had never had black refried beans. Hope they come out ok. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized