Try this Salsa Fresca (Fresh Tomato Salsa) Ala Cafe Terra Cotta recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together and let stand at least half an hour before serving. Use within 24 hours. Serve with chicken or fish, or alone with tortillas chips. Makes 3 cups. Donna Nordin, Contemporary Southwest Cookbook MC formatted by Brenda Adams
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 | ||
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Calories: 140 | ||
Calories from Fat: 14 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 198.4mg | 7 % | |
Potassium 1692.8mg | 45 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 22.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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