Update my dinner status, I'm making this tonight.
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Servings: 1 Batch
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the ingredients, and allow to sit for an hour or so to blend the flavors. All of the ingredients in this dish can be freely varied to suit the individual cooks taste. Some cooks also include a small, firm but ripe avocado, cubed. The mixture will keep under refrigeration for about a day, but I wouldnt hold it much longer than that, and its really best when freshly made. Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
