Lemon Poppyseed Bread

Lemon Poppyseed Bread Ingredients

1 1/2 1 1/2 Lb Loaf:	1 Egg
1 pk Yeast	2 ts Lemon rind; dried, grated
3 c Bread flour	1/2 ts Lemon extract
1/4 c Sugar	7 oz Lemonade; *
1 ts Salt	1/4 c Water; very hot
1 tb Butter	2 ts Poppy Seeds

Instructions for Lemon Poppyseed Bread

Throw everything in and press play. I use the white bread setting. As far as I know, this is an original. Its sized for a 1.5 pound (R2D2-style) Welbilt. * I know that 7 oz is a weird measurement, but it seems to be what works. If I use a full cup, then it comes out very gooey, and 3/4 cup is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130oF or so. >From: Patti Beadles From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Flour	Lemon
Poppy Seed	Salt	Sugar	Yeast

Breads Egg Sugar Butter Lemon Grains

for flavor and categorization

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