Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Throw everything in and press play. I use the white bread setting. As far as I know, this is an original. Its sized for a 1.5 pound (R2D2-style) Welbilt. * I know that 7 oz is a weird measurement, but it seems to be what works. If I use a full cup, then it comes out very gooey, and 3/4 cup is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130oF or so. >From: Patti Beadles From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
