Salsa Picante (Hot Chili Sauce)

6 Servings

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Salsa Picante (Hot Chili Sauce) Ingredients

2 lg Tomatoes diced	1/4 c Fresh coriander minced;
1 Clove garlic small	1 ts Salt
1/4 c Onion minced	2 lg Green chili peppers seeded

Instructions for Salsa Picante (Hot Chili Sauce)

1. In mortar grind garlic, onions, and chili peppers. (Note - I would chop these coarsely in the food processor.) 2. Add tomatoes, coriander, and salt. Mix thoroughly. 3. Use mortar (molcajete) as serving dish. 4. (This sauce is excellent served with any Mexican dish or food.) Recipe by: From South Texas Mexican Cook Book by Lucy Garza Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998

Main Ingredient: Cuisine: Uncategorized