Salsa Pinwheels

6 Servings

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Salsa Pinwheels Ingredients

8 oz Cream Cheese	6 Whole Wheat Tortillas
1/2 c Thick And Chunky Salsa	6 sl Smoked Turkey Breasts;
2 tb Fresh Cilantro; Finely

Instructions for Salsa Pinwheels

Soften cheese and then stir in salsa and cilantro, blending well. Spread about 1/4 cup filling over each tortilla. Top with a slice of smoked turkey and roll up fairly tightly. Wrap each tortilla roll separately in plastic wrap and place, seam side down, in the freezer for about 5 minutes, until firm enough to slice. Cut into 1" slices and arrange the pinwheels on a platter. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 23, 1998

Main Ingredient: Cuisine: Uncategorized

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