Try this Salsa Reuben Dip recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. In large bowl, combine cream cheese, sour cream and salsa; beat with electric mixer until well blended. Add all remaining ingredients except cilantro. Beat on low speed until well blended. Spoon mixture into ungreased 9 or 10-inch pi e pan or quiche dish. Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up fresh vegetables for dipping. Store in refrigerator. 4 cups. TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for the cream cheese. ** Light or nonfat sour cream can be substituted for the sour cream. RECIPE #019470, February, 1996 Recipe By : Martha Davis, Inman, South Carolina Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:01:58 -0800 (PST) From: Greg Leonhardt
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 | ||
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Calories: 421 | ||
Calories from Fat: 343 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 119.7mg | 37 % | |
Sodium 645.4mg | 22 % | |
Potassium 300.6mg | 8 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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