Salsa Roja

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Salsa Roja Ingredients

** NO E ***	1/2 c Fresh Italian flat leaf
8 Ripe tomatoes; seeded and	Parsley; chopped
1/2 c Cilantro leaves; loosely	1/2 c Light olive oil
2 md White onions; minced	3 Fresh jalapeno peppers
20 ml Garlic; minced	3 Canned jalapeno peppers

Instructions for Salsa Roja

Combine all the ingredients in a mixing bowl. Season to taste and refrigerate at least 6 hours before serving. Serve with tortilla chips. From: _Martha Stewarts Hors DOeuvres_ Posted on GEnie; November, 94; formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com

Main Ingredient: Cuisine: Uncategorized