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Serving Size: 1 Serving (3448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 946 | ||
Calories from Fat: 178 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 17973.8mg | 620 % | |
Potassium 11366.9mg | 299 % | |
Total Carbohydrate 185.1g | 54 % | |
Dietary Fiber 51.8g | 207 % | |
Sugars, other 133.3g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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